Russian Chicken

2-3 chicken breasts

1 envelope dried onion soup mix

1/2 jar apricot jam

1 small (8 oz.)  bottle Russian salad dressing

Cook in crockpot for 4-5 hours.  It is great served just as breasts over rice.  I just barely tried this shredded.  That was our favorite.  We cooked it for 4 hours, then took it out and shredded it.  Then we put it back in the crockpot for another 1-1 1/2 hours to let the shredded chicken absorb the juice.  This might be really good as a salad too with lettuce, beans, cheese, rice, tomatoes, etc.  This is our favorite smell to come home to after church!